What we do
Preserve your harvest with a Preservation Session
Preserve your harvest with a Preservation Session
Canning your own homegrown food is a wonderful way to provide healthy food all year round to your family. Just getting food into the jar and getting it to seal does NOT make it safe. Instead following approved canning recipes will then give you safe standardized shelf stable foods. I can help you learn waterbath canning!
Pickling extends the shelf life of different foods and provides a variety of different and delicious flavors. Pickled fruits retain their natural antioxidants which are often lost in the cooking process. Refrigerator pickles are easy to learn and tasty too!
Dehydrating can provide portable edible snacks, reduce food waste and refill your spice cabinet. You don’t need anything special. As long as you have an oven, you can dehydrate fruits, vegetables, and herbs. Growing herbs adds benefits to your gardens ecosystem and a sensory experience, don’t forget that they can be preserved too!